BY
ALYSSA J. OON
K
ITCHENS
are an important
part of a home, the place
where sustenance for its
dwellers is prepared. In
more recent years, the place where
the washing, peeling, cutting,
chopping and cooking is done in has
been getting a touch of “glamour”. It
is no longer just another room in the
house, but the soul of the home.
InMalaysian lifestyle, where
food and beverage are an essential
part of culture, the kitchen is hugely
important. However, it has become
far more than just the place where
meals are prepared.
With houses within city limits
declining in size, some homes may
need tomerge dining and kitchen
quarters. While the experts say that
dining in a dim, grey kitchen does
not help appetites, designers give
their take on the latest trends, soon
if not already, dominating kitchens
across the world. Point to highlight
is that these new concepts and
designs can be applied to kitchens of
any size.
BARE IT ALL
Thinkwarehouses and factories and
youwill have a rough idea of what
the industrial-looking kitchen is all
about. With key elements like
exposed brickwalls and steel
beams, it does not sound like the
epitome of a fancy kitchen.
However, when done right, it gives
the kitchen a certain personality.
The exposed brickwork is a
classic industrial look. Amid all the
metal and concrete, the colour of
the bricks brings warmth to the
>Kitchen takes the spotlight with some of the latest trends for 2017
room. While the thought of
stripping bare the walls of your
kitchen could sound tiring, the
alternative is to turn to brick effect
wallpaper to achieve the same look
minus the hard labour.
If you prefer the concrete wall as
is, then a nice backsplash could give
the kitchen a simple lift. Use subway
tiles arranged in a brickwall pattern
for a clean, polished look.
Turn your utensils, equipment
and crockery into a displaywhen
not in use by storing themon open
stainless steel shelving units.
Balance out the
coldness of
metals with
natural textures,
like wood or
marble tabletops,
evenwooden
storage boxes ,
and add little
potted plants for
a pop of colour.
Top it off with
lighting in
metallic copper
colours or
exposed light
bulbs and see the
difference.
SLEEK IS CHIC
In contemporary
kitchens, sleek
and streamlined
cabinetry is
seeing a rise in
popularity. It was
only amatter of
time before
people realised
there was a way
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Soul
of
the home
to avoid knocking your knees
against handles and getting tugged
backwhen apron strings and clothes
get caught at the corners.
Homeowners are looking to
handle-less cabinetry for a fuss-free
and safer kitchen. Pull recesses and
push-openmechanisms have
replaced knobs and hand-grips. The
look is usually pairedwith high-
gloss finishes inwhite, black or hues
in between for that chicmodern
flat-out and feel. However, it is
expected that handle-less units will
be a fixture in other design styles
with the introduction of painted
colour options that allow
homeowners to add texture to the
cabinetry.
WORK FOR YOU
Technology is unavoidable and it
follows even into the kitchen. To
keep upwith the demands of a fast-
paced lifestyle, young homeowners
will take to smart kitchen gadgets
that makemornings and nights a
little easier.
“There will bemore of a focus on
appliances such as integrated
speakers with Bluetooth
functionality, colour-changing
lights and even pop-up sockets for
phone charging, giving traditional
kitchens a subtle, modern twist,”
said LochAnna Kitchens category
manager Pete Sherry.
Designer Gail Drury sees mobile
applications playing a role in the
kitchen, most notably inmeal
preparations, where homeowners
can programme their appliances
andmonitor their meals all via their
smartphone devices. “We will be
able to turn our appliances on and
off from the office and adjust
temperature settings,” she
explained, allowing for smaller
kitchen spaces that is still effective.
EASY PEASY UPKEEP
Also increasing in popularity as the
number of young homeowners rise
are low-maintenance spaces. These
young homeowners will make
design choices that make cleaning
and home upkeep easier.
Drury’s colleague designer Jane
Lockhart advises choosing larger-
format tiles with less grout lines for
floors and backsplashes for easier
cleaning. Lockhart also advises,
“Multiple-use appliances aremore
practical and easier to clean because
they’re smaller with less surface to
clean.”
Engineeredmaterials
such as quartz is used for
counter-tops for its
durability and ease of
cleaning. According to
Tukasa Creations
marketing and social
media director Sam
Ferris, “Quartz is twice as
strong as granite and is
non-porous whichmeans
less scratches, chipping
and no sealing”. Ferris
also advises against raised
panel styles and glass
door fronts on cabinetry
and to lose the crown,
corbels and decorative
legs.
PERSONALITY
TOUCHES
Another modern kitchen
element that is
noteworthy is that homeowners are
ditching “playing it safe” with
kitchen decor and adding personal
touches to kitchens.
Lockhart notes that jewel tones
such as ruby reds, golds, turquoises,
emeralds and sapphires are growing
in popularity. These tones (and
sometimes real stones) will appear
more in backsplashes, fabrics and
hardware, but can even extend to a
wide range of hoods.
“While white is still popular, it is
not personalised, sowe will see
more individualised kitchens
through colour andmaterials,”
Lockhart said, adding that decor
items such as area rugs and runners
will find a place in the kitchen in
materials that emphasise geometry
and texture.
Kitchenmakers have observed
this trend as well and have brought
into their catalogues cabinetry in
bright, colourful hues.
IdealHome
reported that high-gloss finishes are
still popular as they add impact to a
strong shade. However, matte
finishes are on the rise, as theymake
dirtymarks less visible.
With the pointers above, it is still
advised that before starting any
renovations to the kitchen, be aware
of the various activities that will
take place, and inwhich area of the
kitchen. Once that has been
ascertained, it is easier to plan
kitchen decor that can satisfy your
needs, whilst infusing a bit of your
personality in its design.
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theSun ON FRIDAY
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MAY5,2017